Caramelized Pineapple Rings
Created by gkwillow on June 30, 2012
- Servings: 1-2
- Prep Time: 0m
- Cook Time: 2-3m
- Recipe #5831
Ingredients
- 2 pineapple rings
- 2 teaspoons butter
- 2 teaspoons dark brown sugar
How to Make
-
Step 1: Melt butter in small skillet and add pineapple slices. Sprinkle evenly with brown sugar. Continue cooking until "caramel" sauce has thicken and pineapple is heated through.
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Step 2: Serve pineapple slices over yogurt or ice cream. Top with any remaining caramel sauce from the skillet.
Nutritional Facts
- Serving Size: 1 (244.4 g)
- Calories 1046.4
- Total Fat - 66.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 1.1 mg
- Sodium - 1881.1 mg
- Total Carbohydrate - 102.9 g
- Dietary Fiber - 6.3 g
- Sugars - 12.7 g
- Protein - 9.1 g
- Calcium - 278.8 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg