Caramelized Onion Grilled Cheese Sandwiches With Miso Butter
"A Full flavored sandwich. Source: Umami Bomb Cookbook"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (391.3 g)
- Calories 472.3
- Total Fat - 19.5 g
- Saturated Fat - 8 g
- Cholesterol - 31.8 mg
- Sodium - 11399.6 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 6.3 g
- Sugars - 12.9 g
- Protein - 23.6 g
- Calcium - 728.9 mg
- Iron - 3.2 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet over medium-high heat, heat the oil until shimmering. Add the onion and salt and cook, stirring often, until the onions start to soften and brown, 5 to 6 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until the onions are deeply browned and sticky, 30 to 45 minutes. Stir in the vinegar. Transfer the onions to a small bowl.
Step 2
In a small bowl, mix 1 tablespoon butter with the miso paste and mustard. Spread one side of each bread slice with the miso butter. Spread the other sides with the remaining 2 tablespoons butter.
Step 3
Return the skillet to medium-low heat. Place two of the bread slices, plain-buttered-side down, in the skillet. Divide the cheese and onions evenly between them and top with the other bread slices, plain-buttered-side up. (You want the miso butter on the inside of the sandwiches.) Cook until the bread is golden brown, 5 to 7 minutes. (Resist the urge to press the sandwich with a spatula.) Flip the sandwiches over and cook on the other side until the bread is golden brown and the cheese is melted, 5 to 7 minutes. Transfer to plates and serve with cornichons, if desired.
Tips
No special items needed.
2 Reviews
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