Caramelised Onion Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #21865
November 24, 2015
Categories: Comfort Food, Soups/Stews, Vegetables, Onions, French, Budget-Friendly, Entertaining, Fall/Autumn, Winter, Weeknight Meals, Grill (Electric), Stove Top more
"This is and easy to make soup and it is great for those cold winter nights! Delicious if you love onions. You can use beef bouillon powder (low sodium) instead of Bonox."
Ingredients
Nutritional
- Serving Size: 1 (375.6 g)
- Calories 229.3
- Total Fat - 14.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 35.4 mg
- Sodium - 324.7 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.5 g
- Protein - 5.2 g
- Calcium - 156.4 mg
- Iron - 1.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step 1
Heat the butter in a large pan over low heat. Add sliced onions and cook until soft, translucent and lightly browned, stirring often.
Step 2
Add the sugar and continue stirring until the onions are deep brown in colour. This may take around 20 minutes.
Step 3
Add flour and cook for 3 minutes. Add water and Bonox and simmer for 30 minutes.
Step 4
Top each slice of the baguette with a tablespoon of parmesan cheese. Toast baguette under a hot grill until golden brown.
Step 5
Serve baguette on top of the soup, and sprinkle with chopped parsley.
Tips & Variations
No special items needed.
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