Caramelised Onion Soup
"This is and easy to make soup and it is great for those cold winter nights! Delicious if you love onions. You can use beef bouillon powder (low sodium) instead of Bonox."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (375.6 g)
- Calories 229.3
- Total Fat - 14.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 35.4 mg
- Sodium - 324.7 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.5 g
- Protein - 5.2 g
- Calcium - 156.4 mg
- Iron - 1.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the butter in a large pan over low heat. Add sliced onions and cook until soft, translucent and lightly browned, stirring often.
Step 2
Add the sugar and continue stirring until the onions are deep brown in colour. This may take around 20 minutes.
Step 3
Add flour and cook for 3 minutes. Add water and Bonox and simmer for 30 minutes.
Step 4
Top each slice of the baguette with a tablespoon of parmesan cheese. Toast baguette under a hot grill until golden brown.
Step 5
Serve baguette on top of the soup, and sprinkle with chopped parsley.
Tips
No special items needed.
1 Reviews
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