Ingredients
- 1 kg yellow onions (peeled sliced into rings)
- 75 grams butter
- 1/2 teaspoon brown sugar
- 1 tablespoon all-purpose flour
- 6 cups water
- 1 tablespoon stock (bonox stock)
- Salt and pepper, to taste
- 160 to 240 grams sliced bread (4-6 thick slices French baguettes)
- 4 to 6 tablespoons grated parmesan cheese
- 2 tablespoons parsley (very finely chopped)
How to Make
-
Step 1: Heat the butter in a large pan over low heat. Add sliced onions and cook until soft, translucent and lightly browned, stirring often.
-
Step 2: Add the sugar and continue stirring until the onions are deep brown in colour. This may take around 20 minutes.
-
Step 3: Add flour and cook for 3 minutes. Add water and Bonox and simmer for 30 minutes.
-
Step 4: Top each slice of the baguette with a tablespoon of parmesan cheese. Toast baguette under a hot grill until golden brown.
-
Step 5: Serve baguette on top of the soup, and sprinkle with chopped parsley.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.