Caramel & Walnut Slice

10m
Prep Time
30m
Cook Time
40m
Ready In


"I made this today and my DH loved this. So easy to make and so delicious."

Original is 12-15 servings
  • Base Ingredients
  • Topping Ingredients

Nutritional

  • Serving Size: 1 (97.3 g)
  • Calories 305.9
  • Total Fat - 15.8 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 161.4 mg
  • Sodium - 60.6 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 1.9 g
  • Sugars - 30 g
  • Protein - 7.9 g
  • Calcium - 31.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sift the flour into a bowl, then and add the sugar and coconut & mix well to combine.

Step 2

Add the melted butter to the dry ingredients & mix well.

Step 3

Press the mixture into a greased tin (approx. 28cm x 18cm). Bake at 180C for 15 minutes.

Step 4

Add vanilla to the eggs and lightly beat; add the coconut, chopped walnuts, brown sugar and baking powder & mix well.

Step 5

Spread the mixture over the partly-cooked base and return to oven for a further 25-30 minutes, or until the topping is cooked.

Step 6

Cool in the tin, and cut into squares.

Tips


No special items needed.

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