Caramel & Walnut Slice
Recipe: #40618
May 06, 2023
Categories: Snacks, Eggs, Walnut, Coconut, Australian, Baby Shower, Birthday, Easter Fathers Day, Mothers Day, Picnic, Oven Bake, Vegetarian, Kid's Lunches, more
"I made this today and my DH loved this. So easy to make and so delicious."
Ingredients
- Base Ingredients
-
-
-
-
- Topping Ingredients
Nutritional
- Serving Size: 1 (97.3 g)
- Calories 305.9
- Total Fat - 15.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 161.4 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 1.9 g
- Sugars - 30 g
- Protein - 7.9 g
- Calcium - 31.9 mg
- Iron - 1.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift the flour into a bowl, then and add the sugar and coconut & mix well to combine.
Step 2
Add the melted butter to the dry ingredients & mix well.
Step 3
Press the mixture into a greased tin (approx. 28cm x 18cm). Bake at 180C for 15 minutes.
Step 4
Add vanilla to the eggs and lightly beat; add the coconut, chopped walnuts, brown sugar and baking powder & mix well.
Step 5
Spread the mixture over the partly-cooked base and return to oven for a further 25-30 minutes, or until the topping is cooked.
Step 6
Cool in the tin, and cut into squares.
Tips
No special items needed.