Caramel Popcorn Balls
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Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (48.8 g)
- Calories 171.1
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 113.3 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0.8 g
- Sugars - 20.1 g
- Protein - 0.7 g
- Calcium - 3.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place popped corn in a large bowl
Step 2
Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently
Step 3
Cook stirring constantly to 260 on a candy thermometer
Step 4
Reduce heat to low, stir in butter till melted
Step 5
Pour syrup in a thin stream over popped corn in bow, stirring till well coated
Step 6
Let cool slightly
Step 7
Butter hands and shape mixture into 3 inch balls. Place on waxed paper
Tips
No special items needed.
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