Caramel Popcorn Balls

16
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #28082

September 13, 2017

Categories: Snacks, Candy



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Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (48.8 g)
  • Calories 171.1
  • Total Fat - 8.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 22.9 mg
  • Sodium - 113.3 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 20.1 g
  • Protein - 0.7 g
  • Calcium - 3.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place popped corn in a large bowl

Step 2

Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently

Step 3

Cook stirring constantly to 260 on a candy thermometer

Step 4

Reduce heat to low, stir in butter till melted

Step 5

Pour syrup in a thin stream over popped corn in bow, stirring till well coated

Step 6

Let cool slightly

Step 7

Butter hands and shape mixture into 3 inch balls. Place on waxed paper

Tips & Variations


No special items needed.

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