Created by Fizzybrat on September 13, 2017
Step 1: Place popped corn in a large bowl
Step 2: Combine sugars, corn syrup, water, vinegar and salt in a large sauce pan and bring to a boil over medium high heat, stirring frequently
Step 3: Cook stirring constantly to 260 on a candy thermometer
Step 4: Reduce heat to low, stir in butter till melted
Step 5: Pour syrup in a thin stream over popped corn in bow, stirring till well coated
Step 6: Let cool slightly
Step 7: Butter hands and shape mixture into 3 inch balls. Place on waxed paper