Caramel Heath Chocolate Poke Cake
"Easy and so good! Cook time is only approx for baking the cake, stabilized whipping cream may be substituted for the Cool Whip topping (see my recipe posted here on the site)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (115.3 g)
- Calories 498.1
- Total Fat - 22 g
- Saturated Fat - 14.1 g
- Cholesterol - 14.7 mg
- Sodium - 384.4 mg
- Total Carbohydrate - 74.2 g
- Dietary Fiber - 0.9 g
- Sugars - 64.6 g
- Protein - 3.4 g
- Calcium - 19.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare and bake cake according to package directions using a greased 13 x 9-inch baking pan.
Step 2
Cool on a wire rack.
Step 3
Using the handle of a wooden spoon or a large-holed straw poke holes in cake all over.
Step 4
Drizzle about 3/4 cup caramel topping into all holes.
Step 5
Spoon remaining caramel over cake.
Step 6
Top with whipped topping.
Step 7
Sprinkle with candy. or more before serving.
Tips
No special items needed.
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