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Caramel Heath Chocolate Poke Cake

Here's how you make Caramel Heath Chocolate Poke Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (18 1/4 ounce) package chocolate cake mix
  • 1 (17 ounce) jar butterscotch-caramel ice cream topping
  • 1 (12 ounce) carton Cool Whip frozen topping, thawed
  • 4 Heath candy bars, chopped (1.4 ounces each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare and bake cake according to package directions using a greased 13 x 9-inch baking pan.

  • Step 2: Cool on a wire rack.

  • Step 3: Using the handle of a wooden spoon or a large-holed straw poke holes in cake all over.

  • Step 4: Drizzle about 3/4 cup caramel topping into all holes.

  • Step 5: Spoon remaining caramel over cake.

  • Step 6: Top with whipped topping.

  • Step 7: Sprinkle with candy. or more before serving.


We hope you enjoy this recipe!

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