Step 1: Prepare and bake cake according to package directions using a greased 13 x 9-inch baking pan.
Step 2: Cool on a wire rack.
Step 3: Using the handle of a wooden spoon or a large-holed straw poke holes in cake all over.
Step 4: Drizzle about 3/4 cup caramel topping into all holes.
Step 5: Spoon remaining caramel over cake.
Step 6: Top with whipped topping.
Step 7: Sprinkle with candy. or more before serving.
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