Caramel Crème Brulee
Recipe: #28455
October 22, 2017
Categories: Desserts, Puddings, Christmas, Romantic Dinner Gluten-Free, Vegetarian, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (493.4 g)
- Calories 1335.9
- Total Fat - 94.9 g
- Saturated Fat - 36.4 g
- Cholesterol - 3546.6 mg
- Sodium - 249.5 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 0 g
- Sugars - 51.8 g
- Protein - 54.4 g
- Calcium - 527 mg
- Iron - 8.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees.
Step 2
Combine 1 cup of sugar and the water in a large saucepot and bringing to a boil without stirring.
Step 3
Let it boil for about 5 minutes, watching carefully as the water boils off and it begins to turn yellow.
Step 4
Gently swirl until the sugar turns an even golden.
Step 5
Take it off of the heat before it gets brown and burns.
Step 6
Quickly pour the milk and cream into the caramel along with the vanilla and salt and whisk until incorporated.
Step 7
Whisk eggs and then slowly pour the caramel mixture into them, a little at a time, whisking constantly.
Step 8
Pour into 6 ramekins and bake in a hot water bath in the oven for 30 minutes, or until edges are set and center is slightly jiggly.
Step 9
Just prior to serving, sprinkle with the remaining sugar and caramelize with a blowtorch.
Tips
No special items needed.