Caramel Crème Brulee

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (493.4 g)
  • Calories 1335.9
  • Total Fat - 94.9 g
  • Saturated Fat - 36.4 g
  • Cholesterol - 3546.6 mg
  • Sodium - 249.5 mg
  • Total Carbohydrate - 62.3 g
  • Dietary Fiber - 0 g
  • Sugars - 51.8 g
  • Protein - 54.4 g
  • Calcium - 527 mg
  • Iron - 8.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 325 degrees.

Step 2

Combine 1 cup of sugar and the water in a large saucepot and bringing to a boil without stirring.

Step 3

Let it boil for about 5 minutes, watching carefully as the water boils off and it begins to turn yellow.

Step 4

Gently swirl until the sugar turns an even golden.

Step 5

Take it off of the heat before it gets brown and burns.

Step 6

Quickly pour the milk and cream into the caramel along with the vanilla and salt and whisk until incorporated.

Step 7

Whisk eggs and then slowly pour the caramel mixture into them, a little at a time, whisking constantly.

Step 8

Pour into 6 ramekins and bake in a hot water bath in the oven for 30 minutes, or until edges are set and center is slightly jiggly.

Step 9

Just prior to serving, sprinkle with the remaining sugar and caramelize with a blowtorch.

Tips & Variations


No special items needed.

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