Caramel-Baked Pears
Recipe: #21439
October 22, 2015
""This is really an excellent dessert! It is out of an old weight watchers cookbook called "Simple Goodness" It had only 5 points on the old program. Hope you enjoy.""
Ingredients
Nutritional
- Serving Size: 1 (325.3 g)
- Calories 277.1
- Total Fat - 4.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.3 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 58.6 g
- Dietary Fiber - 8.2 g
- Sugars - 49.7 g
- Protein - 4.2 g
- Calcium - 52.1 mg
- Iron - 0.6 mg
- Vitamin C - 55.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine first 3 ingredients in a small saucepan.
Step 3
Bring to a boil, and cook 3 minutes or until slightly thick.
Step 4
Remove pan from heat; set caramel mixture aside.
Step 5
Peel and core pears; cut pears in half lengthwise.
Step 6
Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.
Step 7
Cover and bake for 25 minutes.
Step 8
Uncover and bake an additional 25 minutes or until tender.
Step 9
Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.
Step 10
Top each serving with 1 tablespoon yogurt and 1 tsp almonds.
Tips
No special items needed.