October 22, 2015
Categories: Desserts, Dairy, Nuts/Seeds, Almond, Fruit, Pear, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Ladies Luncheon, Romantic Dinner, Summer, Oven Bake, Gluten-Free, Low Fat, No Eggs, Vegetarian, Special Diet - Weight Watchers etc., Yogurt, Kosher Dairy more
""This is really an excellent dessert! It is out of an old weight watchers cookbook called "Simple Goodness" It had only 5 points on the old program. Hope you enjoy.""
- Serving Size: 1 (325.3 g)
- Calories 277.1
- Total Fat - 4.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.3 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 58.6 g
- Dietary Fiber - 8.2 g
- Sugars - 49.7 g
- Protein - 4.2 g
- Calcium - 52.1 mg
- Iron - 0.6 mg
- Vitamin C - 55.6 mg
- Thiamin - 0 mg
Preheat oven to 350°F.
Combine first 3 ingredients in a small saucepan.
Bring to a boil, and cook 3 minutes or until slightly thick.
Remove pan from heat; set caramel mixture aside.
Peel and core pears; cut pears in half lengthwise.
Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.
Cover and bake for 25 minutes.
Uncover and bake an additional 25 minutes or until tender.
Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.
Top each serving with 1 tablespoon yogurt and 1 tsp almonds.
Tips & Variations
No special items needed.