Created by TeresaS on October 22, 2015
Step 1: Preheat oven to 350°F.
Step 2: Combine first 3 ingredients in a small saucepan.
Step 3: Bring to a boil, and cook 3 minutes or until slightly thick.
Step 4: Remove pan from heat; set caramel mixture aside.
Step 5: Peel and core pears; cut pears in half lengthwise.
Step 6: Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.
Step 7: Cover and bake for 25 minutes.
Step 8: Uncover and bake an additional 25 minutes or until tender.
Step 9: Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.
Step 10: Top each serving with 1 tablespoon yogurt and 1 tsp almonds.