Cappuccino Nanaimo Bars
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Original is 50 servings
Ingredients
- Base
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- Filling
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- Topping
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Nutritional
- Serving Size: 1 (33.7 g)
- Calories 156.4
- Total Fat - 11.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 19.3 mg
- Sodium - 135.9 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.2 g
- Sugars - 10.5 g
- Protein - 2.1 g
- Calcium - 9.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Step 2
Add the eggs continue to cook, stirring constantly till mixture has thickened
Step 3
Add the chocolate cookie crumbs, coconut and walnuts.
Step 4
Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Step 5
For the filling beat together the butter, custard powder, espresso powder and icing sugar until it starts to come together.
Step 6
Add the vanilla and whipping cream and beat well until smooth.
Step 7
This frosting should be very stiff but spreadable.
Step 8
Spread evenly over the bottom layer.
Step 9
Chill in the fridge for a couple of hours before adding the chocolate topping.
Step 10
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.
Step 11
Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.
Step 12
Cut into squares or bars.
Tips
No special items needed.
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