Cappuccino Nanaimo Bars

50
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #33700

November 10, 2019

Categories: Desserts, Cookies, Bars more



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Original recipe yields 50 servings
OK
  • Base
  • Filling
  • Topping

Nutritional

  • Serving Size: 1 (33.7 g)
  • Calories 156.4
  • Total Fat - 11.2 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 19.3 mg
  • Sodium - 135.9 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10.5 g
  • Protein - 2.1 g
  • Calcium - 9.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

To prepare the base, melt together the butter, sugar and cocoa over low heat.

Step 2

Add the eggs continue to cook, stirring constantly till mixture has thickened

Step 3

Add the chocolate cookie crumbs, coconut and walnuts.

Step 4

Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.

Step 5

For the filling beat together the butter, custard powder, espresso powder and icing sugar until it starts to come together.

Step 6

Add the vanilla and whipping cream and beat well until smooth.

Step 7

This frosting should be very stiff but spreadable.

Step 8

Spread evenly over the bottom layer.

Step 9

Chill in the fridge for a couple of hours before adding the chocolate topping.

Step 10

To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.

Step 11

Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.

Step 12

Cut into squares or bars.

Tips & Variations


No special items needed.

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