Cappuccino Biscotti
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (17.6 g)
- Calories 65.3
- Total Fat - 3.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 24.6 mg
- Sodium - 46 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 5.5 g
- Protein - 1.6 g
- Calcium - 14.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°F. Lightly grease a large cookie sheet; set aside.
Step 2
In a large bowl, stir together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
Step 3
Make a well in the center of the flour mixture.
Step 4
Place egg and egg yolk in the well and stir into flour mixture. Add melted butter and coffee liqueur; stir until dough starts to form a ball.
Step 5
Stir in pecans and toffee pieces.
Step 6
Turn dough out onto a lightly floured surface; divide in half. Shape each portion into a 9-inch-long loaf.
Step 7
Place loaves about 3 inches apart on the prepared cookie sheet; flatten loaves slightly until about 2 inches wide.
Step 8
Bake in the preheated oven for 20 to 25 minutes or until firm and light brown.
Step 9
Cool on cookie sheet on a wire rack for 15 minutes.
Step 10
Transfer baked loaves to a cutting board. Using a serrated knife, cut each loaf diagonally into 1/2-inch-thick slices.
Step 11
Place slices on ungreased cookie sheets. Bake for 10 minutes. Turn slices over; bake about 10 minutes more or until crisp and golden brown. Transfer to wire racks; let cool.
Tips
No special items needed.
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