Cappuccino Biscotti

Step 1: Preheat oven to 325°F. Lightly grease a large cookie sheet; set aside.

Step 2: In a large bowl, stir together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 3: Make a well in the center of the flour mixture.

Step 4: Place egg and egg yolk in the well and stir into flour mixture. Add melted butter and coffee liqueur; stir until dough starts to form a ball.

Step 5: Stir in pecans and toffee pieces.

Step 6: Turn dough out onto a lightly floured surface; divide in half. Shape each portion into a 9-inch-long loaf.

Step 7: Place loaves about 3 inches apart on the prepared cookie sheet; flatten loaves slightly until about 2 inches wide.

Step 8: Bake in the preheated oven for 20 to 25 minutes or until firm and light brown.

Step 9: Cool on cookie sheet on a wire rack for 15 minutes.

Step 10: Transfer baked loaves to a cutting board. Using a serrated knife, cut each loaf diagonally into 1/2-inch-thick slices.

Step 11: Place slices on ungreased cookie sheets. Bake for 10 minutes. Turn slices over; bake about 10 minutes more or until crisp and golden brown. Transfer to wire racks; let cool.