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Cappuccino Biscotti

Here's how you make Cappuccino Biscotti
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  • Servings: 48
  • Prep: 35m
  • Cook: 45m
  • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1 ⅓ cups all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 egg
  • 1 egg yolk
  • 3 tablespoons butter, melted
  • 1 tablespoon coffee liqueur
  • ½ cup chopped pecans, toasted
  • ⅓ cup toffee pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F. Lightly grease a large cookie sheet; set aside.

  • Step 2: In a large bowl, stir together flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and cloves.

  • Step 3: Make a well in the center of the flour mixture.

  • Step 4: Place egg and egg yolk in the well and stir into flour mixture. Add melted butter and coffee liqueur; stir until dough starts to form a ball.

  • Step 5: Stir in pecans and toffee pieces.

  • Step 6: Turn dough out onto a lightly floured surface; divide in half. Shape each portion into a 9-inch-long loaf.

  • Step 7: Place loaves about 3 inches apart on the prepared cookie sheet; flatten loaves slightly until about 2 inches wide.

  • Step 8: Bake in the preheated oven for 20 to 25 minutes or until firm and light brown.

  • Step 9: Cool on cookie sheet on a wire rack for 15 minutes.

  • Step 10: Transfer baked loaves to a cutting board. Using a serrated knife, cut each loaf diagonally into 1/2-inch-thick slices.

  • Step 11: Place slices on ungreased cookie sheets. Bake for 10 minutes. Turn slices over; bake about 10 minutes more or until crisp and golden brown. Transfer to wire racks; let cool.


We hope you enjoy this recipe!

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