Cappuccino
Recipe: #8525
March 08, 2013
Categories: Beverages, Non-Alcoholic, Breakfast, Italian, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, more
"Just like what your barista would make for you, without driving to get one, or the Starbucks price."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (135 g)
- Calories 116.1
- Total Fat - 5.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 14.7 mg
- Sodium - 274.1 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 2.3 g
- Sugars - 0 g
- Protein - 2.2 g
- Calcium - 37.4 mg
- Iron - 0.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
Step 2
Steam 1 cup milk, generating a good amount of thick froth for crema.
Step 3
Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
Step 4
Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
Tips
No special items needed.
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