Ingredients
- 2 -3 ounces brewed espresso (double shot)
- 1 cup milk
- Ground cinnamon or nutmeg, garnish (optional)
How to Make
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Step 1: Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
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Step 2: Steam 1 cup milk, generating a good amount of thick froth for crema.
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Step 3: Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
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Step 4: Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
We hope you enjoy this recipe!
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