Cappuccino
Created by Sue on March 8, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8525
Ingredients
- 2 -3 ounces brewed espresso (double shot)
- 1 cup milk
- Ground cinnamon or nutmeg, garnish (optional)
How to Make
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Step 1: Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
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Step 2: Steam 1 cup milk, generating a good amount of thick froth for crema.
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Step 3: Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
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Step 4: Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
Nutritional Facts
- Serving Size: 1 (135 g)
- Calories 116.1
- Total Fat - 5.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 14.7 mg
- Sodium - 274.1 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 2.3 g
- Sugars - 0 g
- Protein - 2.2 g
- Calcium - 37.4 mg
- Iron - 0.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg