Cantonese Shrimp Scrambled Eggs
Recipe: #41393
August 09, 2023
Categories: Breakfast, Shrimp, Eggs, Chinese, Wok/Stir-Fry Gluten-Free, more
"Serve with rice."
Original is 2 servings
Ingredients
- Shrimp
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- Eggs
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- Garnish
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Nutritional
- Serving Size: 1 (874.5 g)
- Calories 1236.1
- Total Fat - 82.9 g
- Saturated Fat - 24.6 g
- Cholesterol - 2854.7 mg
- Sodium - 2119.8 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 107 g
- Calcium - 472.2 mg
- Iron - 13.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix shrimp with salt, white pepper and cornstarch until well combined.
Step 2
Let set 10 minutes.
Step 3
In a bowl, beat eggs with whisk.
Step 4
Add water, salt, white pepper and sesame oil.
Step 5
Beat until it reaches an even, smooth consistency.
Step 6
Heat oil in a wok over medium heat.
Step 7
Fry shrimp on both sides in a single layer.
Step 8
As soon as it curls up and turns pink, turn off the heat.
Step 9
Transfer the shrimp into the egg mixture leaving the oil in the pan.
Step 10
Heat wok.
Step 11
Add egg mixture.
Step 12
Cook until still slightly wet.
Step 13
Add green onions.
Step 14
Season to taste.
Tips
No special items needed.
1 Reviews
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