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Cantonese Shrimp Scrambled Eggs

Here's how you make Cantonese Shrimp Scrambled Eggs
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  • Servings: 2
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Shrimp
  • 8 ounces shrimp, peeled, deveined deeply
  • 1/8 teaspoon salt
  • 1/16 teaspoon ground white pepper
  • 1/2 teaspoon cornstarch
  • Eggs
  • 6 eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/16 teaspoon ground white pepper
  • 1 teaspoon sesame oil
  • Garnish
  • 1 1/2 tablespoons oil
  • 1 green onion, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix shrimp with salt, white pepper and cornstarch until well combined.

  • Step 2: Let set 10 minutes.

  • Step 3: In a bowl, beat eggs with whisk.

  • Step 4: Add water, salt, white pepper and sesame oil.

  • Step 5: Beat until it reaches an even, smooth consistency.

  • Step 6: Heat oil in a wok over medium heat.

  • Step 7: Fry shrimp on both sides in a single layer.

  • Step 8: As soon as it curls up and turns pink, turn off the heat.

  • Step 9: Transfer the shrimp into the egg mixture leaving the oil in the pan.

  • Step 10: Heat wok.

  • Step 11: Add egg mixture.

  • Step 12: Cook until still slightly wet.

  • Step 13: Add green onions.

  • Step 14: Season to taste.

We hope you enjoy this recipe!

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