Cantonese Fried Rice
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
19m
Ready In
Ready In
Recipe: #23166
March 18, 2016
Categories: Dinner, Side Dishes, Pork, Ham, Shellfish, Shrimp, Rice, Chinese, French, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Sunday Dinner, Weeknight Meals, Gluten-Free more
"French version"
Original recipe yields 4 servings
Ingredients
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- FOR EGG MIXTURE
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (330.2 g)
- Calories 452.6
- Total Fat - 20.9 g
- Saturated Fat - 4.8 g
- Cholesterol - 280.1 mg
- Sodium - 2252.5 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 2.5 g
- Sugars - 3.1 g
- Protein - 25.9 g
- Calcium - 187.6 mg
- Iron - 4.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.6 mg
Step 1
Put soy sauce on rice.
Step 2
Heat wok with 1 T oil.
Step 3
Mix egg mixture and make omelet. cut into pieces to add to rice.
Step 4
In same wok, heat with sesame oil.
Step 5
Add onions, mixed veggies, ham and shrimp; keep stirring. Lastly add rice, stir until hot adding egg, toss.
Step 6
Top with chopped green onion.
Tips & Variations
No special items needed.
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