Cantonese Fried Rice

4
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In


"French version"

Original recipe yields 4 servings
OK
  • FOR EGG MIXTURE
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (330.2 g)
  • Calories 452.6
  • Total Fat - 20.9 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 280.1 mg
  • Sodium - 2252.5 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.1 g
  • Protein - 25.9 g
  • Calcium - 187.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.6 mg

Step 1

Put soy sauce on rice.

Step 2

Heat wok with 1 T oil.

Step 3

Mix egg mixture and make omelet. cut into pieces to add to rice.

Step 4

In same wok, heat with sesame oil.

Step 5

Add onions, mixed veggies, ham and shrimp; keep stirring. Lastly add rice, stir until hot adding egg, toss.

Step 6

Top with chopped green onion.

Tips & Variations


No special items needed.