Cantaloupe Granita

6
Servings
30m
Prep Time
6h
Cook Time
6h 30m
Ready In

Recipe: #32178

May 21, 2019

Categories: Desserts, Freezer



"A very refreshing finish to a summer meal *cook time is chill time"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (125.4 g)
  • Calories 71.6
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 26.1 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 18.2 g
  • Protein - 0.8 g
  • Calcium - 10.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 33.8 mg
  • Thiamin - 0 mg

Step 1

Cut cantaloupe in half, remove seeds, peel and dice coarsely.

Step 2

Place in a food processor or blender in batches with honey, water and rum.

Step 3

Blend until smooth.

Step 4

Pour into a 9 x 9 inch baking pan and freeze until almost firm.

Step 5

Break up into small chunks and return to food processor or blender.

Step 6

Freeze until almost firm and blend again.

Step 7

Freeze again.

Step 8

To serve use an ice cream scoop and place 1 to 2 scoops of granite in individual serving dishes.

Step 9

Garnish each serving with a sprig of fresh mint.

Tips & Variations


No special items needed.

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