Candy Orange Slice Cake
Recipe: #15057
October 23, 2014
"One of my mother's recipes from the 1960s, and my oldest son's favorite!"
Original is 40 servings
Ingredients
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- ORANGE SAUCE
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Nutritional
- Serving Size: 1 (81.7 g)
- Calories 251.1
- Total Fat - 12.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 45.7 mg
- Sodium - 241.2 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 1 g
- Sugars - 21 g
- Protein - 6.3 g
- Calcium - 16.5 mg
- Iron - 0.7 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter and sugar.
Step 2
Add eggs and beat well.
Step 3
In a separate large bowl, with your hands, combine RESERVED 1/2 cup flour with orange candy, dates, coconut, and pecans.
Step 4
Preheat oven to 250F.
Step 5
Grease and flour a 10-inch tube pan.
Step 6
Combine buttermilk and baking soda.
Step 7
Add flour and buttermilk mixture alternately. Mix well.
Step 8
Stir in dredged fruit and nuts.
Step 9
Pour batter into a prepared 10-inch tube pan.
Step 10
Bake at 250F for 3 hours.
Step 11
Prepare Orange Sauce:
Step 12
Heat juice and dash of salt; add sugar and stir until sugar melts.
Step 13
Pour hot sauce over hot cake (while still in tube pan) - poke a few holes in cake so the sauce soaks into the cake.
Step 14
Cool completely before removing from pan.
Step 15
Slice thinly to serve.
Tips
No special items needed.
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