Candy Cane Oreo Truffles

30
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


""

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (38.3 g)
  • Calories 150.2
  • Total Fat - 8.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 11.6 mg
  • Sodium - 129.5 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 11.2 g
  • Protein - 2.2 g
  • Calcium - 19.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Pulse Oreos in a food processor until finey ground

Step 2

Add cream cheese and pulse until well mixed and smooth

Step 3

Shape oreo mixture into 1 inch balls and place on parchment paper lined tray

Step 4

Freeze at least 1 hr

Step 5

Melt white chocolate, stirring tull smooth

Step 6

Dip truffles in melted chocolate and immediately sprinkle with crushed candy canes

Step 7

Allow chocolate to set

Tips & Variations


No special items needed.

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