Candy Cane Cookies
Recipe: #2827
November 20, 2011
"This is my children's almost favorite cookie at Christmas. They love them."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (37.6 g)
- Calories 140.8
- Total Fat - 4.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 19.2 mg
- Sodium - 183.8 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.4 g
- Sugars - 12.7 g
- Protein - 1.9 g
- Calcium - 51.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar till fluffy; beat in egg, lemon rind, and vanilla.
Step 2
Add the milk alternately with the dry ingredients.
Step 3
Put one-half of the dough in a medium bowl and add a few drops of red coloring till you have the color desired; leave the other part dough color.
Step 4
Roll strip, one of each color, the size of a pencil and about 6" long; put them side by side.
Step 5
Pinch together and twist into a rope and shape into a candy cane.
Step 6
Place 1" apart on ungreased sheet and bake at 350 degrees for 10 minutes.
Tips
No special items needed.
8 Reviews
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