Candy Cane Cookies

48
Servings
60m
Prep Time
9m
Cook Time
1h 9m
Ready In


""

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (21.5 g)
  • Calories 88.4
  • Total Fat - 4.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 9.4 mg
  • Sodium - 70.5 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.4 g
  • Protein - 0.9 g
  • Calcium - 3.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375 .

Step 2

Mix well shortening, sugar, egg, flavorings. Mix flour, salt and stir in.

Step 3

Divide dough in half.

Step 4

Blend red food coloring into one half.

Step 5

Roll 1 tsp each color dough on lightly floured board into a strip about 4″ long.

Step 6

Place strips side by side, press lightly together and twist like a rope.

Step 7

Put on ungreased baking sheet. Curve top down for handle of cane.

Step 8

Bake 9 minutes, or until lightly browned.

Step 9

Remove while still warm, sprinkle with mixture of 1/2 cup crushed peppermint stick candy and 1/2 cup sugar.

Tips & Variations


No special items needed.

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