July 04, 2018
Side Dishes, Dairy, Vegetables,
Sweet Potato/Yam, 5 Ingredients Or Less, Clone/Copycat Recipes, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Fall/Autumn, Thanksgiving, Oven Bake, Stove Top, Gluten-Free, High Fiber, No Eggs, Vegetarian, Make it from scratch more
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"I haven't had these in years, but it was a staple at Thanksgiving dinners when I was a kid. This recipe is for a large crowd, but could easily be cut down for a regular family meal. Never buy candied sweet potatoes in a can again...this is so much better."
Bake potatoes in a 400 degree oven for 45 minutes, turning them over after 30 minutes. The potatoes should be taken out of the oven before they are fully cooked.
While the potatoes are baking, heat brown sugar and water in a small saucepan, stirring constantly until it boils for 3 minutes. Add butter and stir until melted.
Remove the baked potatoes from the oven and cool until you can peel potatoes and slice in half lengthwise. Place them in a baking pan in a single layer.
Pour syrup over potatoes.
Bake for 35 minutes in 325 degree oven, turning potatoes often in the syrup.
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Excellent potatoes Karenstl! I cut the recipe down to suit my family size and also added a bit of salt and pepper to the brown sugar sauce. I wound up baking it longer for the second round in order for them to cook through. I found that it needed a little extra sauce, so I made another batch and spooned it over the potatoes for the last 4-5 minutes. These potatoes are so enjoyable and I will be adding this recipe to my Holiday table. I know my extended family would love them! Thank you Karenstl for sharing such an easy and swell tasting recipe!