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Candied Sweet Potatoes

Here's how you make Candied Sweet Potatoes
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  • Servings: 28
  • Prep: 5m
  • Cook: 75m
  • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 4 1/2 pounds sweet potatoes (14 potatoes)
  • 1 cup brown sugar
  • 4 tablespoons water
  • 8 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake potatoes in a 400 degree oven for 45 minutes, turning them over after 30 minutes. The potatoes should be taken out of the oven before they are fully cooked.

  • Step 2: While the potatoes are baking, heat brown sugar and water in a small saucepan, stirring constantly until it boils for 3 minutes. Add butter and stir until melted.

  • Step 3: Remove the baked potatoes from the oven and cool until you can peel potatoes and slice in half lengthwise. Place them in a baking pan in a single layer.

  • Step 4: Pour syrup over potatoes.

  • Step 5: Bake for 35 minutes in 325 degree oven, turning potatoes often in the syrup.


We hope you enjoy this recipe!

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