Canadian Steamed Celery & Turnips Casserole 1930
Recipe: #42441
March 02, 2024
Categories: Casseroles, Side Dishes, Celery, Vegetarian, Turnips, more
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Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (339.2 g)
- Calories 291
- Total Fat - 16.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 51.2 mg
- Sodium - 958.2 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 2.3 g
- Sugars - 1.3 g
- Protein - 23.9 g
- Calcium - 162.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Butter 8 x 8 casserole.
Step 2
Cook turnips in boiling salted water for 20 minutes.
Step 3
Drain.
Step 4
Add 1 teaspoon sugar to the turnip as well as 1/2 teaspoon salt and pepper to taste.
Step 5
Arrange in casserole alternately with the celery.
Step 6
Pour on the cream sauce and cover with buttered crumbs.
Step 7
Bake at 400 degrees F. until crumbs are browned.
Tips
No special items needed.
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