Canadian Steamed Celery & Turnips Casserole 1930
Created by dienia b on March 2, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42441
Ingredients
- 3 cups turnips, diced
- 3 cups water boiling
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup celery, diced
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 1/2 cups cream sauce
- Topping
- 1 cup bread crumbs
- 2 tablespoons butter, melted
How to Make
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Step 1: Butter 8 x 8 casserole.
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Step 2: Cook turnips in boiling salted water for 20 minutes.
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Step 3: Drain.
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Step 4: Add 1 teaspoon sugar to the turnip as well as 1/2 teaspoon salt and pepper to taste.
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Step 5: Arrange in casserole alternately with the celery.
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Step 6: Pour on the cream sauce and cover with buttered crumbs.
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Step 7: Bake at 400 degrees F. until crumbs are browned.
Nutritional Facts
- Serving Size: 1 (339.2 g)
- Calories 291
- Total Fat - 16.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 51.2 mg
- Sodium - 958.2 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 2.3 g
- Sugars - 1.3 g
- Protein - 23.9 g
- Calcium - 162.8 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg