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Canadian Steamed Celery & Turnips Casserole 1930

Here's how you make Canadian Steamed Celery & Turnips Casserole 1930
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups turnips, diced
  • 3 cups water boiling
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup celery, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 1/2 cups cream sauce
  • Topping
  • 1 cup bread crumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter 8 x 8 casserole.

  • Step 2: Cook turnips in boiling salted water for 20 minutes.

  • Step 3: Drain.

  • Step 4: Add 1 teaspoon sugar to the turnip as well as 1/2 teaspoon salt and pepper to taste.

  • Step 5: Arrange in cas­serole alternately with the celery.

  • Step 6: Pour on the cream sauce and cover with but­tered crumbs.

  • Step 7: Bake at 400 degrees F. until crumbs are browned.

We hope you enjoy this recipe!

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