Canadian Maple Syrup Pie, Native American
Recipe: #18771
May 02, 2015
Categories: Desserts, Native American, One-Pot Meal, Christmas, Fathers Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
""
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (121.2 g)
- Calories 393.6
- Total Fat - 9.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 95.1 mg
- Sodium - 58.2 mg
- Total Carbohydrate - 76.3 g
- Dietary Fiber - 0.2 g
- Sugars - 74.5 g
- Protein - 2.8 g
- Calcium - 50.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat together the syrup, sugar, cream, butter, and eggs. Pour into pie shells.
Step 2
Bake 40 minutes at 350 degrees until knife comes out clean.
Step 3
Serve with additional warmed cream or ice cream.
Tips
No special items needed.
0 Reviews
You'll Also Love
