Canadian Maple Syrup Pie, Native American
Created by dienia b on May 2, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 40m
- Recipe #18771
Ingredients
- 1 cup maple syrup
- 1 1/2 pounds brown sugar
- 1 1/2 cups heavy cream
- 2 tablespoons butter, softened
- 4 large eggs
- 2 pie shells (unbaked)
How to Make
-
Step 1: Beat together the syrup, sugar, cream, butter, and eggs. Pour into pie shells.
-
Step 2: Bake 40 minutes at 350 degrees until knife comes out clean.
-
Step 3: Serve with additional warmed cream or ice cream.
Nutritional Facts
- Serving Size: 1 (121.2 g)
- Calories 393.6
- Total Fat - 9.7 g
- Saturated Fat - 5.4 g
- Cholesterol - 95.1 mg
- Sodium - 58.2 mg
- Total Carbohydrate - 76.3 g
- Dietary Fiber - 0.2 g
- Sugars - 74.5 g
- Protein - 2.8 g
- Calcium - 50.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg