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Canadian Maple Syrup Pie, Native American

Here's how you make Canadian Maple Syrup Pie, Native American
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  • Servings: 12
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup maple syrup
  • 1 1/2 pounds brown sugar
  • 1 1/2 cups heavy cream
  • 2 tablespoons butter, softened
  • 4 large eggs
  • 2 pie shells (unbaked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the syrup, sugar, cream, butter, and eggs. Pour into pie shells.

  • Step 2: Bake 40 minutes at 350 degrees until knife comes out clean.

  • Step 3: Serve with additional warmed cream or ice cream.

We hope you enjoy this recipe!

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