Canadian Caesar Cocktail

Prep Time
Cook Time
Ready In

"A Bloody Mary Canadian style"

Original is 1 serving


  • Serving Size: 1 (1228.3 g)
  • Calories 879.9
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 8808.5 mg
  • Total Carbohydrate - 196 g
  • Dietary Fiber - 2.9 g
  • Sugars - 110.1 g
  • Protein - 1.3 g
  • Calcium - 930.9 mg
  • Iron - 45 mg
  • Vitamin C - 188.1 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Run lime over rim of glass.

Step 2

Line the rim of a glass with salt and pepper.

Step 3

Over ice, add vodka, fill with clamato juice, then add the remaining ingredients.

Step 4

Garnish with a celery stick. and lime

Step 5

Add more tabasco sauce if desired.


No special items needed.

4 Reviews

Lynn (diner524)

I made this for DH last night, while watching football games and grilling dinner. He loved it and even liked it better then using tomato juice or V8. Thanks for sharing the recipe. Made for CQ 2014.


review by:
(21 Sep 2014)

Stacy G

Love a bloddy caesar!! I worked on the Washington-Canadian border and made these all the time. I enjoy using a steak salt for rimming the glass and it's always nice to have a shrimp garnish!


review by:
(12 Sep 2014)


What's not to like for this one? Totally yummy and really hit the spot this afternoon. Thanks Dee for another winner. Made for Culinary Quest 2014.


review by:
(12 Sep 2014)


Why have I waited so long since the last time I made this Canadian classic? It is seriously one of the best cocktails out there, imo, and even better served up at Sunday brunch. This version is EXCELLENT! Spicy, salty, tangy,'s got it all.


review by:
(3 Sep 2014)

You'll Also Love