Canadian Blueberry Crisp Pudding
Created by dienia b on January 24, 2020
- Servings: 6
- Prep Time: 5m
- Cook Time: 40m
- Recipe #34159
Ingredients
- 4 cups blueberries
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 4 tablespoons butter
- 1/3 cup brown sugar
- 1/3 cup flour
- 3/4 cup quick cooking oatmeal
How to Make
-
Step 1: In pam sprayed 2 quart casserole
-
Step 2: Place blueberries sprinkle with sugar and lemon juice
-
Step 3: Cream butter and brown sugar
-
Step 4: Add flour
-
Step 5: Add oatmeal
-
Step 6: Spread on top of berries
-
Step 7: Bake at 375 for 40 minutes or until golden
Nutritional Facts
- Serving Size: 1 (165.4 g)
- Calories 470.7
- Total Fat - 35.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 20.4 mg
- Sodium - 69.5 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 3.1 g
- Sugars - 31.9 g
- Protein - 1.7 g
- Calcium - 11 mg
- Iron - 0.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg