Cam's Favorite Deviled Eggs
Recipe: #7929
January 25, 2013
Categories: Eggs, Appetizers, One-Pot Meal, Baby Shower, Brunch, Mothers Day, Potluck, more
"These are pretty basic but everyone seems to really love them so I've stuck with this recipe"
Ingredients
Nutritional
- Serving Size: 1 (57 g)
- Calories 63.4
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 85 mg
- Sodium - 88.1 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 3.6 g
- Calcium - 32.7 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the eggs in half lengthwise, removing the yolks and place them in a bowl. Placing the whites on a serving platter or 2 plates. Mash the yolks into a fine crumble using a fork.
Step 2
Gently dot any moisture off with a paper towel from each yolk hole, then sprinkle some salt over all the whites.
Step 3
To the mashed yolks, add in mayonnaise and remaining 6 ingredients. Mix very well with a wooden spoon. Taste and see if you want to add more salt.
Step 4
Evenly spoon heaping teaspoons of the yolk mixture into the egg whites. Cover lightly with plastic wrap and refrigerate until ready to serve.
Tips
No special items needed.