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Cam's Favorite Deviled Eggs

Here's how you make Cam's Favorite Deviled Eggs
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  • Servings: 24
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 12 extra-large eggs, hard-boiled then peeled
  • 1/2 cup mayonnaise
  • 2 teaspoon white vinegar
  • 1 1/2 teaspoon prepared yellow mustard
  • 6 green onions, minced
  • 1/3 cups finely shredded cheddar cheese
  • 1/4 teaspoon salt, ot to taste
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the eggs in half lengthwise, removing the yolks and place them in a bowl. Placing the whites on a serving platter or 2 plates. Mash the yolks into a fine crumble using a fork.

  • Step 2: Gently dot any moisture off with a paper towel from each yolk hole, then sprinkle some salt over all the whites.

  • Step 3: To the mashed yolks, add in mayonnaise and remaining 6 ingredients. Mix very well with a wooden spoon. Taste and see if you want to add more salt.

  • Step 4: Evenly spoon heaping teaspoons of the yolk mixture into the egg whites. Cover lightly with plastic wrap and refrigerate until ready to serve.

We hope you enjoy this recipe!

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