Cam's Favorite Deviled Eggs
Created by Cammie on January 25, 2013
- Servings: 24
- Prep Time: 20m
- Cook Time: 0m
- Recipe #7929
Ingredients
- 12 extra-large eggs, hard-boiled then peeled
- 1/2 cup mayonnaise
- 2 teaspoon white vinegar
- 1 1/2 teaspoon prepared yellow mustard
- 6 green onions, minced
- 1/3 cups finely shredded cheddar cheese
- 1/4 teaspoon salt, ot to taste
- Freshly ground black pepper
How to Make
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Step 1: Slice the eggs in half lengthwise, removing the yolks and place them in a bowl. Placing the whites on a serving platter or 2 plates. Mash the yolks into a fine crumble using a fork.
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Step 2: Gently dot any moisture off with a paper towel from each yolk hole, then sprinkle some salt over all the whites.
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Step 3: To the mashed yolks, add in mayonnaise and remaining 6 ingredients. Mix very well with a wooden spoon. Taste and see if you want to add more salt.
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Step 4: Evenly spoon heaping teaspoons of the yolk mixture into the egg whites. Cover lightly with plastic wrap and refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (57 g)
- Calories 63.4
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 85 mg
- Sodium - 88.1 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 3.6 g
- Calcium - 32.7 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg