Cam's Favorite Deviled Eggs
Recipe: #7929
January 25, 2013
Categories: Eggs, Appetizers, One-Pot Meal, Baby Shower, Brunch, Mothers Day, Potluck, more
"These are pretty basic but everyone seems to really love them so I've stuck with this recipe"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (57 g)
- Calories 63.4
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 85 mg
- Sodium - 88.1 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 3.6 g
- Calcium - 32.7 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice the eggs in half lengthwise, removing the yolks and place them in a bowl. Placing the whites on a serving platter or 2 plates. Mash the yolks into a fine crumble using a fork.
Step 2
Gently dot any moisture off with a paper towel from each yolk hole, then sprinkle some salt over all the whites.
Step 3
To the mashed yolks, add in mayonnaise and remaining 6 ingredients. Mix very well with a wooden spoon. Taste and see if you want to add more salt.
Step 4
Evenly spoon heaping teaspoons of the yolk mixture into the egg whites. Cover lightly with plastic wrap and refrigerate until ready to serve.
Tips
No special items needed.
1 Reviews
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