Campbell's Hamburger Noodle Casserole
"They said this can be frozen."
Original is 6 servings
Ingredients
- Beef
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- Noodles
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- Sauce
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Nutritional
- Serving Size: 1 (592.3 g)
- Calories 515.8
- Total Fat - 23.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 123.1 mg
- Sodium - 982.5 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 3 g
- Sugars - 6.4 g
- Protein - 37.7 g
- Calcium - 419.1 mg
- Iron - 4.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Boil pasta in heavily salted boiling water until al dente, drain saving 1/4 cup pasta water.
Step 2
Meanwhile, cook ground beef and onions until onions are translucent.
Step 3
Drain if needed.
Step 4
Add tomato soup rinsing out can with some pasta water. Be careful it's hot, simmer until pasta is done.
Sauce
Step 5
Add cheese, cream of mushroom soup rinsing out can with milk to hot noodles.
Step 6
In a Pam sprayed 8x8 casserole, layer 1/2 the noodles, seasoning lightly to taste.
Step 7
Add 1/2 the meat sauce and season lightly.
Step 8
Add noodles.
Step 9
Top with rest of meat sauce.
Step 10
Bake in 350 degree F oven for 30 minutes.
Tips
No special items needed.
1 Reviews
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