Campbell's Hamburger Noodle Casserole
Created by dienia b on February 19, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #42379
Ingredients
- Beef
- 1 pound ground beef
- 1 cup onions, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 20 ounces tomato soup (1 big can or 2 small cans)
- 1/4 cup water
- Noodles
- 8 ounces dry egg noodles
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 10 ounces cream of mushroom soup (1 can)
- 1/2 cup milk
- 8 ounces cheddar cheese, shredded
How to Make
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Step 1: Boil pasta in heavily salted boiling water until al dente, drain saving 1/4 cup pasta water.
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Step 2: Meanwhile, cook ground beef and onions until onions are translucent.
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Step 3: Drain if needed.
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Step 4: Add tomato soup rinsing out can with some pasta water. Be careful it's hot, simmer until pasta is done.
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Sauce
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Step 5: Add cheese, cream of mushroom soup rinsing out can with milk to hot noodles.
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Step 6: In a Pam sprayed 8x8 casserole, layer 1/2 the noodles, seasoning lightly to taste.
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Step 7: Add 1/2 the meat sauce and season lightly.
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Step 8: Add noodles.
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Step 9: Top with rest of meat sauce.
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Step 10: Bake in 350 degree F oven for 30 minutes.
Nutritional Facts
- Serving Size: 1 (592.3 g)
- Calories 515.8
- Total Fat - 23.7 g
- Saturated Fat - 10.1 g
- Cholesterol - 123.1 mg
- Sodium - 982.5 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 3 g
- Sugars - 6.4 g
- Protein - 37.7 g
- Calcium - 419.1 mg
- Iron - 4.3 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.6 mg