Calumet Coconut Cream Jumbles
"1929 Calumet baking booklet"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (51.7 g)
- Calories 138.5
- Total Fat - 5 g
- Saturated Fat - 2.6 g
- Cholesterol - 82.2 mg
- Sodium - 158.7 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.8 g
- Sugars - 8.6 g
- Protein - 4.7 g
- Calcium - 48.4 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat eggs with sugar
Step 2
Sift dry ingredients together
Step 3
Add to sugar
Step 4
Add alternately with cream
Step 5
Add coconut flakes. Mix
Step 6
Chill the mixture
Step 7
Roll 1/4 inch thick on floured board. Dredge in sugar
Step 8
Cut with 3 1/2 round cutter
Step 9
Bake in hot oven 425 degrees for 13 minutes
Tips
- 3 1/2 round cutter
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