December 19, 2018
Desserts, Cookies, Fruit,
Coconut, Cut Out, Flour more
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"1929 Calumet baking booklet"
Beat eggs with sugar
Sift dry ingredients together
Add to sugar
Add alternately with cream
Add coconut flakes. Mix
Chill the mixture
Roll 1/4 inch thick on floured board. Dredge in sugar
Cut with 3 1/2 round cutter
Bake in hot oven 425 degrees for 13 minutes
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