Calumet Coconut Cream Jumbles

24
Servings
15m
Prep Time
13m
Cook Time
28m
Ready In

Recipe: #31150

December 19, 2018



"1929 Calumet baking booklet"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (51.7 g)
  • Calories 138.5
  • Total Fat - 5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 82.2 mg
  • Sodium - 158.7 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 8.6 g
  • Protein - 4.7 g
  • Calcium - 48.4 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Beat eggs with sugar

Step 2

Sift dry ingredients together

Step 3

Add to sugar

Step 4

Add alternately with cream

Step 5

Add coconut flakes. Mix

Step 6

Chill the mixture

Step 7

Roll 1/4 inch thick on floured board. Dredge in sugar

Step 8

Cut with 3 1/2 round cutter

Step 9

Bake in hot oven 425 degrees for 13 minutes

Tips & Variations


  • 3 1/2 round cutter

Related