Calumet Coconut Cream Jumbles
Created by dienia b on December 19, 2018
- Servings: 24
- Prep Time: 15m
- Cook Time: 13m
- Recipe #31150
Ingredients
- 3 cups flour
- 2 teaspoons baking powder (calumet)
- 1 teaspoons salt
- 1 cups sugar
- 2 eggs, beaten
- 1 cup heavy whipping cream
- 3/4 cup shredded coconut (Bakers)
How to Make
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Step 1: Beat eggs with sugar
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Step 2: Sift dry ingredients together
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Step 3: Add to sugar
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Step 4: Add alternately with cream
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Step 5: Add coconut flakes. Mix
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Step 6: Chill the mixture
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Step 7: Roll 1/4 inch thick on floured board. Dredge in sugar
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Step 8: Cut with 3 1/2 round cutter
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Step 9: Bake in hot oven 425 degrees for 13 minutes
Nutritional Facts
- Serving Size: 1 (51.7 g)
- Calories 138.5
- Total Fat - 5 g
- Saturated Fat - 2.6 g
- Cholesterol - 82.2 mg
- Sodium - 158.7 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.8 g
- Sugars - 8.6 g
- Protein - 4.7 g
- Calcium - 48.4 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg