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Calumet Coconut Cream Jumbles

Here's how you make Calumet Coconut Cream Jumbles
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  • Servings: 24
  • Prep: 15m
  • Cook: 13m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups flour
  • 2 teaspoons baking powder (calumet)
  • 1 teaspoons salt
  • 1 cups sugar
  • 2 eggs, beaten
  • 1 cup heavy whipping cream
  • 3/4 cup shredded coconut (Bakers)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs with sugar

  • Step 2: Sift dry ingredients together

  • Step 3: Add to sugar

  • Step 4: Add alternately with cream

  • Step 5: Add coconut flakes. Mix

  • Step 6: Chill the mixture

  • Step 7: Roll 1/4 inch thick on floured board. Dredge in sugar

  • Step 8: Cut with 3 1/2 round cutter

  • Step 9: Bake in hot oven 425 degrees for 13 minutes

Tips & Variations

Don't forget the following tips and variations.
  • 3 1/2 round cutter

We hope you enjoy this recipe!

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