Cajun Sautéed Cabbage
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #36293
January 13, 2021
Categories: Main Dish, Side Dishes, Pork, Vegetables, One-Pot Meal, Stove Top, Herbs more
"Andouille or smoke sausage sautéed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Perfect comfort food and always a favorite with my family."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373 g)
- Calories 229.1
- Total Fat - 12.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 37.8 mg
- Sodium - 347.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 8.3 g
- Sugars - 12.2 g
- Protein - 9.1 g
- Calcium - 139.3 mg
- Iron - 1.9 mg
- Vitamin C - 116.2 mg
- Thiamin - 0.2 mg
Step 1
Fry bacon and sausage in a large skillet about 15 min., add onions; sauté until onions are wilted.
Step 2
Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
Step 3
Stir in butter right before serving.
Tips & Variations
No special items needed.
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